Sample Sentences forBrussels (auto-selected)
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Jean-Claude Van-Damme is called the muscles from Brussels.Brussels = the capital and largest city of Belgium
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It would be no easy feat in a city like Brussels, a city of irregular streets and dense population. (source)
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The capital of Colombia is: Brussels, Santiago, Bogota, Jakarta.† (source)
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King Baudouin invited eighty Congolese leaders to Brussels to chart a course for independence.† (source)
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She'd hidden it in the back of the freezer in a jar, inside a box of Brussels sprouts.† (source)
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Only the brussels sprouts on their four-foot stalks looked graceful.† (source)
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She's about to barf her Brussels sprouts!† (source)
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In any case, the victory by our troops at Mulhouse and the reports of the occupation of Brussels and Leuven should give us courage.† (source)
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Then before that we lived in Brussels.† (source)
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A youth hostel in Brussels.† (source)
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When we go down to the formal dining room at six o'clock, I am stunned at the bounty: a ham in the middle of the table, roasted potatoes, brussels sprouts glistening with butter, a basket of rolls.† (source)
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You'll be telling me to open the tunnel so that Mr. Train can deliver some mushy Brussels sprouts to the red bloody station next.† (source)
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Thirty years after sailing away from a financial dead end and the remnants of a once-noble family in Japan, he found himself in the middle of America's Depression and on the move again, with eight kids and a wife this time, working his way down the California coast picking prunes, peaches, Brussels sprouts, sending his children into the orchards like any migrant worker's family, hoping their combined earnings would leave a little left over after everyone was fed and the cars gassed up for the next day's search for work.† (source)
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Carlo's daughter was there, the youngest of his three children, a beautiful spindly girl, fifteen, who lived with her mother in Brussels.† (source)
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I take a deep breath and can smell the food: turkey and stuffing, sweet potatoes, brussels sprouts, pumpkin pie.† (source)
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A successful marketing foray produced the first Brussels sprouts I had found in Iran and I combined them with leeks and carrots, braising them lightly.† (source)
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