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enzyme
used in Fast Food Nation

2 uses
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Definition
a substance that causes a chemical reaction

(typically a complex protein produced by living cells—which acts as a chemical catalyst without being changed)
  • Complex flavors are being made through fermentation, enzyme reactions, fungal cultures, and tissue cultures.
    p. 128.4
  • The new enzyme-based processes are responsible for extremely lifelike dairy flavors.
    p. 128.5

There are no more uses of "enzyme" in Fast Food Nation.

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