Both Uses
enzyme
in
Fast Food Nation
(Edited)
- Complex flavors are being made through fermentation, enzyme reactions, fungal cultures, and tissue cultures.
p. 128.4enzyme = complex protein that cause a chemical reaction
- The new enzyme-based processes are responsible for extremely lifelike dairy flavors.
p. 128.5 *
Definitions:
-
(1)
(enzyme) a substance that causes a chemical reaction
(typically a complex protein produced by living cells--which acts as a chemical catalyst without being changed) - (2) (meaning too rare to warrant focus)