Both Uses of
enzyme
in
Fast Food Nation
- Complex flavors are being made through fermentation, enzyme reactions, fungal cultures, and tissue cultures.
p. 128.4enzyme = complex protein that cause a chemical reaction
- The new enzyme-based processes are responsible for extremely lifelike dairy flavors.
p. 128.5 *
Definition:
a substance that causes a chemical reaction
(typically a complex protein produced by living cells--which acts as a chemical catalyst without being changed)
(typically a complex protein produced by living cells--which acts as a chemical catalyst without being changed)