2 uses
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Definition
a substance that causes a chemical reaction
(typically a complex protein produced by living cells—which acts as a chemical catalyst without being changed)
(typically a complex protein produced by living cells—which acts as a chemical catalyst without being changed)
- Complex flavors are being made through fermentation, enzyme reactions, fungal cultures, and tissue cultures.p. 128.4
- The new enzyme-based processes are responsible for extremely lifelike dairy flavors.p. 128.5
There are no more uses of "enzyme" in Fast Food Nation.
Typical Usage
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