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pasteurization
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  • When used properly, steam pasteurization cabinets can kill off most of the E. coli 0157:H7 and reduce the amount of bacteria on the meat's surface by as much as 90 percent.†  (source)
  • The meatpacking industry is also working hard to get rid of the word "irradiation," much preferring the phrase "cold pasteurization!'†  (source)
  • Louis Pasteur first used pasteurization to prevent wine and beer from souring.†
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