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The Count of Monte Cristo
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garnish -- as in: garnished with parsley
Used In
The Count of Monte Cristo
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  • The supper consisted of a roast pheasant garnished with Corsican blackbirds; a boar’s ham with jelly, a quarter of a kid with tartar sauce, a glorious turbot, and a gigantic lobster.

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  • She garnished the plate with parsley.
  • She used parsley as garnish.

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