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epicure
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The Count of Monte Cristo
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epicure
Used In
The Count of Monte Cristo
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  • Peppino was decidedly an epicure.
  • Then they began to pass around the dusky, piquant, Arlesian sausages, and lobsters in their dazzling red cuirasses, prawns of large size and brilliant color, the echinus with its prickly outside and dainty morsel within, the clovis, esteemed by the epicures of the South as more than rivalling the exquisite flavor of the oyster,—all the delicacies, in fact, that are cast up by the wash of waters on the sandy beach, and styled by the grateful fishermen "fruits of the sea."

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  • An epicure in Paris will eventually find her way to this restaurant.
  • It may be in a city of temples and shrines, but to epicures the centuries-old Nishiki Ichiba market is Kyoto’s most blessed place.
    Time Magazine, 2008  --  http://www.time.com/time/specials/2007/article/0,28804,1642444_1726285_1726239,00.html(retrieved 09/16/09)

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