It was an appropriate occasion for Mr. Bounderby to discuss the flavour of the hap’orth of stewed eels he had purchased in the streets at eight years old; and also of the inferior water, specially used for laying the dust, with which he had washed down that repast.
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After enjoying a repast in one of the city’s best restaurants...
Her typical evening repast consists of a cheeseburger, fries, and a milkshake.